What Does a Chef Do?

Answer:
Chefs have a wide variety of job responsibilities,

depending upon their place of employment and their status in the kitchen hierarchy. All of these responsibilities revolve around food preparation, although in many different ways.

An executive chef usually oversees all the cooking in a restaurant, or sometimes multiple restaurants. Executive chefs order food, oversee all kitchen staff, plan the menus, or oversee menu planning. However, they may no longer do much actual cooking. A sous chef is the executive chef's second in command. A pantry chef prepares and oversees salads and other cold foods, and a pastry chef does the same for the dessert menu. A grill chef runs the grill, and a saute chef oversees the saute station. All of these individual chefs report either to the sous chef or directly to the head or executive chef. A personal chef prepares meals directly for an individual or a family.


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